Join the Mason-Dixon Chili Society for our 19th Annual Chili Cook-Off at the Black River Coliseum!
Saturday, February 22nd, 2024
11:00 A.M. - 2:00 P.M.
Form a Team!!!! Donate!!!! Sponsor!!!!
Free to the public. Donations appreciated.
All proceeds to benefit:
The United Gospel Rescue Mission
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PARTICIPATION INFORMATION:
PARTICIPATION:
$100/booth space (Early Bird)
Cooks' Party: Friday, Feb. 21st
Register by February 1st
Late Entries: $125/booth
Team entry forms available by contacting:
joel@shsmithco.com or jerry.wawak@gmail.com
FUNDRAISING AWARD:
Help your team start the 19th Annual Mason-Dixon Chili Society Cook-Off with a bang! Your team can win their first award before the Cook-Off begins!
The Fundraising Award is earned in advance of the event.
1st, 2nd, and 3rd Place ($200, $100, $50 plus a plaque for each team) will be awarded to the three teams who raise the most in donations and pledges for the United Gospel Rescue Mission before the actual day of the cook-off. Pledge forms must be received the day before the Cook-Off to be counted.
Money raised will be for Poplar Bluff's United Gospel Rescue Mission.
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SPONSORSHIP INFORMATION:
The Big Chili: $5,000
Ghost Pepper: $2,000
Habanero Pepper: $1,000
Jalapeno Pepper: $500
Poblano Pepper: $300
All sponsors get one free team and are listed on the back of the annual t-shirt!
(Must register by February 1st to be listed on shirt.)
Sponsorship form available by contacting:
joel@shsmithco.com or jerry.wawak@gmail.com
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DONATION INFORMATION:
We need: Food donations for the set-up and cook’s party Friday night
• Main dishes or sides, everything is appreciated! (Approx. 200 in attendance Friday night)
• Soda, water, and energy drinks for Friday night and Saturday
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MORE INFO:
joel@shsmithco.com or jerry.wawak@gmail.com